Les Rouges: for a charming night with the best cocktails

The best cocktails in town, as it's commonly known, are served at Les Rouges... What if we add an unforgattable New Year's Eve Dinner?

NEW YEAR'S EVE 2017 MENU:

- Beans puree, brandy shrimps flambée 

- Snapper tartare with citrus fruits and sea urchin
- Barley risotto's style with pupmkin, rosemary and black truffle
- Lemon and vodka sorbetto
- Braised beef on cornmeal mush
- Classic cotechino with Castelluccio's lentils
- English vanilla cream with mango and caramel's rum

Wines selected by LR, welcome spumante at midnight