The best cocktails in town, as it's commonly known, are served at Les Rouges... What if we add an unforgattable New Year's Eve Dinner?
NEW YEAR'S EVE 2017 MENU:
- Beans puree, brandy shrimps flambée
- Snapper tartare with citrus fruits and sea urchin
- Barley risotto's style with pupmkin, rosemary and black truffle
- Lemon and vodka sorbetto
- Braised beef on cornmeal mush
- Classic cotechino with Castelluccio's lentils
- English vanilla cream with mango and caramel's rum
Wines selected by LR, welcome spumante at midnight
Book now calling: 329 349 0644
or by website: http://www.lesrouges.it
€75 for person