TOE DRUE
A warm, convivial atmosphere with attention to detail, a perfect blend of traditional cuisine and the innovative creations of our
Molly Malone’s
Created in 1999 by someone who’s very fond of Ireland, Molly Malone’s is the first Irish Pub on the West
Les Rouges
Located in the wonderful 16th Century Palazzo Imperiale in Genoa, an ideal location to enjoy the best expression of the
La Strambata
In the beautiful setting of the Boccadasse beach you can find La Strambata. Here you can start your day with
La Cucina di Giuditta
La cucina di Giuditta is a deli natural fast-food specializing in healthy food. Ingredients are organic and menu include vegan
KOWALSKI
Kowalski restaurant and pub offers every day (18.00 - 01.00) authentic Eastern Europe cuisine, appetizers, cocktails, carefully selected beers and
Indarsena
Not the usual “Oysters and Champagne”, but crab, hedgehog, bulots, seafood truffles, bigorneaux, shrimps, lobsters, almonds, gray shrimps.
Il Marin
Il Marin – Ristoro del Porto Antico is the Eataly gourmet seafood restaurant in Genoa. With a magnificent view of
Veracruz
“La comida como debe ser!” (“Food as it should be!”): it is with this motto that the Montaño family, originally
Trattoria dell’acciughetta
Founded in 2015, this small Trattoria is managed by Giorgia and Simone. They aimed to revitalize a neglected but charming
