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TORNA A TUTTI I SERVIZI
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TOE DRUE

A warm, convivial atmosphere with attention to detail, a perfect blend of traditional cuisine and the innovative creations of our Chef, plus a selection of fine wines chosen with passion and flair - all this and more awaits you at lunch or dinner at Restaurant "Toe Drue"!
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Molly Malone’s

Created in 1999 by someone who’s very fond of Ireland, Molly Malone’s is the first Irish Pub on the West of Genoa, a place to go to catch up and sip a Guinness, a must for many people.
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Les Rouges

Located in the wonderful 16th Century Palazzo Imperiale in Genoa, an ideal location to enjoy the best expression of the ligurian cuisine, with regional ingredients purposed both in original and traditional recipes, under a magnificent renaissance era ceiling covered with original frescoes.
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La Strambata

In the beautiful setting of the Boccadasse beach you can find La Strambata. Here you can start your day with a breakfast by the sea or spend a lunch break in a unique atmosphere.
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La Cucina di Giuditta

La cucina di Giuditta is a deli natural fast-food specializing in healthy food. Ingredients are organic and menu include vegan and vegetarian dishes, in addition to specialities made with bluefish.
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KOWALSKI

Kowalski restaurant and pub offers every day (18.00 - 01.00) authentic Eastern Europe cuisine, appetizers, cocktails, carefully selected beers and vodkas.
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Indarsena

Not the usual “Oysters and Champagne”, but crab, hedgehog, bulots, seafood truffles, bigorneaux, shrimps, lobsters, almonds, gray shrimps.
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Il Marin

Il Marin – Ristoro del Porto Antico is the Eataly gourmet seafood restaurant in Genoa. With a magnificent view of the old Port of Genoa.
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Veracruz

“La comida como debe ser!” (“Food as it should be!”): it is with this motto that the Montaño family, originally
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Trattoria dell’acciughetta

Founded in 2015, this small Trattoria is managed by Giorgia and Simone. They aimed to revitalize a neglected but charming and historical valuable area of the city.
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