MarinaPlace Resort is a 4 star Boutique Hotel located in front of one of the three yacht and mega yacht basins of the Marina Genova Aeroporto.
The good meat that comes from the grass. The “Monte di Capenardo” Agricultural Cooperative breeds cattle and pigs on the mountains of Genoa. Animals live in the pasture and because they do not we use neither antibiotics nor GMOs our meat is good, healthy and well digestible.
A warm, convivial atmosphere with attention to detail, a perfect blend of traditional cuisine and the innovative creations of our Chef, plus a selection of fine wines chosen with passion and flair - all this and more awaits you at lunch or dinner at Restaurant "Toe Drue"!
The Uliveto nel Parco is a typical and authentic family-managed country resort where you will find hospitality, calm and a kitchen of genuine tastes for a stay to the spell of the nature. An oasis of vacation and peace situated in the National Park of the Cinque Terre“patrimony of the humanity” UNESCO, in Monterosso one of the five seafarer village more typical of the world. The country resort enjoys a splendid panoramic sight on the Cinque Terre, it has a surface of 88.000 sq.mt, in an uncontaminated natural territory among olive-groves, vineyards, orchards and woods.
Created in 1999 by someone who’s very fond of Ireland, Molly Malone’s is the first Irish Pub on the West of Genoa, a place to go to catch up and sip a Guinness, a must for many people.
The new restaurant Marina Sushi offers a wide choice of fusion cuisine: sushi and japanese food, chinese and thai cuisine, grilled meat and fish.
Located in the wonderful 16th Century Palazzo Imperiale in Genoa, an ideal location to enjoy the best expression of the ligurian cuisine, with regional ingredients purposed both in original and traditional recipes, under a magnificent renaissance era ceiling covered with original frescoes.
In the beautiful setting of the Boccadasse beach you can find La Strambata. Here you can start your day with a breakfast by the sea or spend a lunch break in a unique atmosphere.
La cucina di Giuditta is a deli natural fast-food specializing in healthy food. Ingredients are organic and menu include vegan and vegetarian dishes, in addition to specialities made with bluefish.