Restaurants and clubs after dinner and at night Archivi

TOE DRUE

A warm, convivial atmosphere with attention to detail, a perfect blend of traditional cuisine and the innovative creations of our Chef, plus a selection of fine wines chosen with passion and flair - all this and more awaits you at lunch or dinner at Restaurant "Toe Drue"!

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Molly Malone’s

Created in 1999 by someone who’s very fond of Ireland, Molly Malone’s is the first Irish Pub on the West of Genoa, a place to go to catch up and sip a Guinness, a must for many people.

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Marina Sushi

The new restaurant Marina Sushi offers a wide choice of fusion cuisine: sushi and japanese food, chinese and thai cuisine, grilled meat and fish.

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Les Rouges

Located in the wonderful 16th Century Palazzo Imperiale in Genoa, an ideal location to enjoy the best expression of the ligurian cuisine, with regional ingredients purposed both in original and traditional recipes, under a magnificent renaissance era ceiling covered with original frescoes.

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La Strambata

In the beautiful setting of the Boccadasse beach you can find La Strambata. Here you can start your day with a breakfast by the sea or spend a lunch break in a unique atmosphere.

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La Cucina di Giuditta

La cucina di Giuditta is a deli natural fast-food specializing in healthy food. Ingredients are organic and menu include vegan and vegetarian dishes, in addition to specialities made with bluefish.

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KOWALSKI

Kowalski restaurant and pub offers every day (18.00 - 01.00) authentic Eastern Europe cuisine, appetizers, cocktails, carefully selected beers and vodkas.

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Indarsena

Not the usual “Oysters and Champagne”, but crab, hedgehog, bulots, seafood truffles, bigorneaux, shrimps, lobsters, almonds, gray shrimps.

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Veracruz

“La comida como debe ser!” (“Food as it should be!”): it is with this motto that the Montaño family, originally

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Tralalero

Tralalero is the Genoese restaurant you don’t expect. Entering the Tralalero means to experience a cross-section of Genoa: the aromatic springs as a table centerpiece, a saucer of seasoned Taggiasca Olives and a selection of Genoese focaccia will welcome you.

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