A warm, convivial atmosphere with attention to detail, a perfect blend of traditional cuisine and the innovative creations of our Chef, plus a selection of fine wines chosen with passion and flair - all this and more awaits you at lunch or dinner at Restaurant "Toe Drue"!
Created in 1999 by someone who’s very fond of Ireland, Molly Malone’s is the first Irish Pub on the West of Genoa, a place to go to catch up and sip a Guinness, a must for many people.
The new restaurant Marina Sushi offers a wide choice of fusion cuisine: sushi and japanese food, chinese and thai cuisine, grilled meat and fish.
The young fishermen Mario, Gigi and Emanuele have been able to integrate the old professional fishing activity to the most modern ittitismo.
Not the usual “Oysters and Champagne”, but crab, hedgehog, bulots, seafood truffles, bigorneaux, shrimps, lobsters, almonds, gray shrimps.
Il Marin – Ristoro del Porto Antico is the Eataly gourmet seafood restaurant in Genoa. With a magnificent view of the old Port of Genoa.
“La comida como debe ser!” (“Food as it should be!”): it is with this motto that the Montaño family, originally
Founded in 2015, this small Trattoria is managed by Giorgia and Simone. They aimed to revitalize a neglected but charming and historical valuable area of the city.
Tralalero is the Genoese restaurant you don’t expect. Entering the Tralalero means to experience a cross-section of Genoa: the aromatic springs as a table centerpiece, a saucer of seasoned Taggiasca Olives and a selection of Genoese focaccia will welcome you.
The Cook restaurant is in a unique location: the main room it is frescoed by the seventeenth-century artist Bernardo Strozzi.