TOE DRUE
A warm, convivial atmosphere with attention to detail, a perfect blend of traditional cuisine and the innovative creations of our
Molly Malone’s
Created in 1999 by someone who’s very fond of Ireland, Molly Malone’s is the first Irish Pub on the West
Marina Sushi
The new restaurant Marina Sushi offers a wide choice of fusion cuisine: sushi and japanese food, chinese and thai cuisine,
Ittiturismo Boccadasse
The young fishermen Mario, Gigi and Emanuele have been able to integrate the old professional fishing activity to the most
Indarsena
Not the usual “Oysters and Champagne”, but crab, hedgehog, bulots, seafood truffles, bigorneaux, shrimps, lobsters, almonds, gray shrimps.
Il Marin
Il Marin – Ristoro del Porto Antico is the Eataly gourmet seafood restaurant in Genoa. With a magnificent view of
Veracruz
“La comida como debe ser!” (“Food as it should be!”): it is with this motto that the Montaño family, originally
Trattoria dell’acciughetta
Founded in 2015, this small Trattoria is managed by Giorgia and Simone. They aimed to revitalize a neglected but charming
Tralalero
Tralalero is the Genoese restaurant you don’t expect. Entering the Tralalero means to experience a cross-section of Genoa: the aromatic
The Cook
The Cook restaurant is in a unique location: the main room it is frescoed by the seventeenth-century artist Bernardo Strozzi.
