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TOE DRUE

A warm, convivial atmosphere with attention to detail, a perfect blend of traditional cuisine and the innovative creations of our
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Molly Malone’s

Created in 1999 by someone who’s very fond of Ireland, Molly Malone’s is the first Irish Pub on the West
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Marina Sushi

The new restaurant Marina Sushi offers a wide choice of fusion cuisine: sushi and japanese food, chinese and thai cuisine,
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Ittiturismo Boccadasse

The young fishermen Mario, Gigi and Emanuele have been able to integrate the old professional fishing activity to the most
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Indarsena

Not the usual “Oysters and Champagne”, but crab, hedgehog, bulots, seafood truffles, bigorneaux, shrimps, lobsters, almonds, gray shrimps.
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Il Marin

Il Marin – Ristoro del Porto Antico is the Eataly gourmet seafood restaurant in Genoa. With a magnificent view of
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Veracruz

“La comida como debe ser!” (“Food as it should be!”): it is with this motto that the Montaño family, originally
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Trattoria dell’acciughetta

Founded in 2015, this small Trattoria is managed by Giorgia and Simone. They aimed to revitalize a neglected but charming
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Tralalero

Tralalero is the Genoese restaurant you don’t expect. Entering the Tralalero means to experience a cross-section of Genoa: the aromatic
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The Cook

The Cook restaurant is in a unique location: the main room it is frescoed by the seventeenth-century artist Bernardo Strozzi.
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