The Uliveto nel Parco is a typical and authentic family-managed country resort where you will find hospitality, calm and a kitchen of genuine tastes for a stay to the spell of the nature. An oasis of vacation and peace situated in the National Park of the Cinque Terre“patrimony of the humanity” UNESCO, in Monterosso one of the five seafarer village more typical of the world. The country resort enjoys a splendid panoramic sight on the Cinque Terre, it has a surface of 88.000 sq.mt, in an uncontaminated natural territory among olive-groves, vineyards, orchards and woods.
Food, drink and co.
Broadside Concept Sushi means freedom of watching at our times and of tasting the tendencies with an itch for experimenting a moment of pleasant difference.
Just a few steps away from Piazza De Ferrari, in the heart of the Old Town, the restaurant iCUOCHI blends the Ligurian tradition and the freshness of the Mediterranean diet, offering balanced and original dishes, matched with a wide selection of the best Italian wines.
Il Marin – Ristoro del Porto Antico is the Eataly gourmet seafood restaurant in Genoa. With a magnificent view of the old Port of Genoa.
Michelaccio is a Gastronomic Bistrot led by Fabio Fauraz (director of the homonymous cooking school).
Not the usual “Oysters and Champagne”, but crab, hedgehog, bulots, seafood truffles, bigorneaux, shrimps, lobsters, almonds, gray shrimps.
The young fishermen Mario, Gigi and Emanuele have been able to integrate the old professional fishing activity to the most modern ittitismo.
Kowalski restaurant and pub offers every day (18.00 - 01.00) authentic Eastern Europe cuisine, appetizers, cocktails, carefully selected beers and vodkas.
La cucina di Giuditta is a deli natural fast-food specializing in healthy food. Ingredients are organic and menu include vegan and vegetarian dishes, in addition to specialities made with bluefish.
In the beautiful setting of the Boccadasse beach you can find La Strambata.
Here you can start your day with a breakfast by the sea or spend a lunch break in a unique atmosphere.
Located in the wonderful 16th Century Palazzo Imperiale in Genoa, an ideal location to enjoy the best expression of the ligurian cuisine, with regional ingredients purposed both in original and traditional recipes, under a magnificent renaissance era ceiling covered with original frescoes.
The good meat that comes from the grass.
The “Monte di Capenardo” Agricultural Cooperative breeds cattle and pigs on the mountains of Genoa. Animals live in the pasture and because they do not we use neither antibiotics nor GMOs our meat is good, healthy and well digestible.
The new restaurant Marina Sushi offers a wide choice of fusion cuisine: sushi and japanese food, chinese and thai cuisine, grilled meat and fish.
MarinaPlace Resort is a 4 star Boutique Hotel located in front of one of the three yacht and mega yacht basins of the Marina Genova Aeroporto.
Created in 1999 by someone who’s very fond of Ireland, Molly Malone’s is the first Irish Pub on the West of Genoa, a place to go to catch up and sip a Guinness, a must for many people.
Panino Marino is a new concept that proposes a precious ingredient like fish in a smart formula like the sandwich.
Pescato restaurant is the perfect place to spend a pleasant night with friends or to organize every kind of event.
The San Giorgio Restaurant suggests dishes related to the territory, in a combination of tradition and quality, elegance and professionalism.
San Giorgio Restaurant at Marina Genova is managed by Scala Family that has been working in the restaurant industry for over 40 years.
Teresa is a restaurant in Genoa Pegli founded in 1968. “As a family” is the expression that Chef Tina Cosenza uses to describe the restaurant.
Rooster is a new and exciting way to enjoy chicken: we roast our chickens in many delicious ways, you can choose from classic, citrus, spicy, panko crusted and even with hemp seeds (our speciality).
Savô in Genoese means flavor. The taste of Italian cuisine, art recognized and appreciated all over the world.
In the heart of the historical old town, this craft beer bar is located on the elegant Via di Scurreria at walking distance from the stunning San Lorenzo cathedral.
The Cook restaurant is in a unique location: the main room it is frescoed by the seventeenth-century artist Bernardo Strozzi.
A warm, convivial atmosphere with attention to detail, a perfect blend of traditional cuisine and the innovative creations of our Chef, plus a selection of fine wines chosen with passion and flair - all this and more awaits you at lunch or dinner at Restaurant "Toe Drue"!
Tralalero is the Genoese restaurant you don’t expect. Entering the Tralalero means to experience a cross-section of Genoa: the aromatic springs as a table centerpiece, a saucer of seasoned Taggiasca Olives and a selection of Genoese focaccia will welcome you.
Founded in 2015, this small Trattoria is managed by Giorgia and Simone. They aimed to revitalize a neglected but charming and historical valuable area of the city.
“La comida como debe ser!” (“Food as it should be!”): it is with this motto that the Montaño family, originally
