Tralalero

Tralalero is the Genoese restaurant you don’t expect.
Entering the Tralalero means to experience a cross-section of Genoa: the aromatic springs as a table centerpiece, a saucer of seasoned Taggiasca Olives and a selection of Genoese focaccia will welcome you. For our Genoese recipes we only employ farm-to-table food and our passion. Furthermore, we accompany our curses with Ligurian wines and beers. The seafaring details, the sails’ decorated ceiling, our smiling welcome and the authenticity of food and wine will make your lunch or dinner a moment to fix in your mind.