Trattoria dell’acciughetta

Founded in 2015, this small Trattoria is managed by Giorgia and Simone. They aimed to revitalize a neglected but charming and historical valuable area of the city. The Acciughetta’s kitchen proposes fish dishes with a creative wriggle, inspired also by the Ligurian tradition, and following the “fresh food flow” with a constant change of the menu.